In this book, Nthe dude from Good FoodO Barney Desmazery takes 25 of the UKOs most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers.Think a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cosy Wild Mushroom and Prosciutto option for autumnal feasting.From Soups, Salads, Creamy Pastas and Pies to Crumble, Brownies and Cheesecake, One Dish Four Ways is packed with easy family favourites that will help you eat the seasons or create a twist on a classic, giving your repertoire the ultimate refresh O without complicating the weekly shop or compromising on flavour.
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